September 2012
1 post
thetellersoundsthealarm asked: Hi, I'm interested in the food swap, but I'm still learning about canning/preserving and the farthest I've gone so far is making freezer jam. Is it possible to bring baked goods to the food swap? If so, do they go over alright, or do people lean more towards preserves? Also, I make homemade fruit liqueurs. Are they allowed? Mine won't be ready until around the holidays...
August 2012
1 post
8 tags
June 2012
1 post
7 tags
The First Manhattan Community Swap
After months of preparing and anticipating, the first Manhattan Community Swap finally happened last Sunday, on a beautiful roof top club house in Upper West Side, New York.
Like many new startups, our first swap event started small. There were about 12 of us swapping. But our small group brought a large variety of amazing offerings. There were homemade strawberry jam, teriyaki beef jerky, home...
April 2012
1 post
2 tags
Save the date! June Manhattan Swap
We have our first Manhattan swap scheduled, mark your calendars! Date: Sunday, June 3rd Time: 2:30- 5:00pm. Location: We will be hosting our first event at a private home /rooftop, as a result the address will be released only per RSVP. You can swap anything you want, but it must be made, grown, or foraged by you. Items must be packaged in cans, jars, paper bags, plastic containers, etc,...
March 2012
2 posts
7 tags
